Chocolate Chip Toffee Cookies

fenway
fenway @Fenway

This is,a family favorite, a chewy buttery chocolate chip cookie with the added crunch of chocolate covered toffee chunks

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Ingredients

15 mins
  1. 1 cupplus 2 tablespoons all.purpose flour
  2. 1/2 tspbaking soda
  3. 1/3 tspsalt
  4. 1/2 cupgranulated sugar
  5. 1/2 cuppacked light brown sugar
  6. 8 tbspunsalted butter, softened, (1 stick)
  7. 1large egg
  8. 1 tspvanilla extract
  9. 1 cupsemi sweet chocolate chips
  10. 4 (1.4 ounce)heath bar chocolate toffee bars. chopped into chunks

Cooking Instructions

15 mins
  1. 1

    Preheat oven to 375. Line baking sheets with parchment paper

  2. 2

    Combine flour, baking soda and salt in medium bowl, whisk to blend. Set aside

  3. 3

    In a large bowl combine butter and both sugars, beat until light and fluffy about 3 to 4 minutes. Beat in egg and vanilla.

  4. 4

    Stir in flour mixture just until combined add chocolate Chips and heath chunks mix in evenly.

  5. 5

    Drop.in tablespoon mounds, 2 inches apart on parchment lined baking sheets. Press dough very lightly to flatten just a bit.

  6. 6

    Bake for about 9 minutes until light golden. Cool 5 minutes on cookie sheet then transfer to wire rack to cool compleatly

  7. 7

    Makes about 24 to 28 cookies

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Written by

fenway
fenway @Fenway
on
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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