Avocados aren't just for guacamole! Enjoy this avocado cream best enjoyed accompanied by sweet potato chips.

These beans are delicouse

sweet, and great for breakfast or a mid day snack. :hungry

This is a very simple yet delicious dessert. You can also make a drink this way called a Horchata. All you do is mix it all in a blender and strain through a cheesecloth or fine sieve, chill and serve over ice. (Omit the raisins if making Horchata)

I love sweet potatoes and I wanted to have some to warm me up.At Step 5, stir the bottom of the pot occasionally with a wooden spoon to make sure it doesn't scorch. Stir gently from the bottom, being careful not to let the sweet potatoes crumble. Add as much pepper as you like, but I recommend a lot.This is a simmered dish, not a stew, so I used a small amount of liquid. Recipe by cafe0305

Thank you for 90 reviews! This simple dessert combines the warm, sweet red bean soup with the cold, sweet vanilla of mochi ice cream. It's easy to make in the microwave.The origin of this recipe: I love the by nonmama, Recipe ID: 18231355. When I ran out of soy milk, I found mochi ice cream in the freezer, remembered her recipe, and thought it would be delicious. It was a perfect match!

For my little niece's 7th birthday, I want to surprise her with her favorite treat: sweet tamales. Since I have a lot of clotted cream from milk, I used it instead of lard—the result was AMAZING. This time, I added a bit of food coloring in different colors to match her unicorn-themed party.

I wanted to make sweet potato bites, but I was short of heavy cream! That's when I was inspired to make them with condensed milk instead of heavy cream and sugar.Using a piping bag makes things easier when transferring the batter into the cupcake liners. Make sure the bag is strong enough, because it will tear if the batter is firm! The firmness will depend on the kind of sweet potatoes you use, but you should try to make a batter that is only slightly firmer than custard cream. Recipe by Umakappe

Indonesian's traditional dessert

I love potatoes, so when I see sweet potatoes I always buy them! This is a tasty way to use them up.1) The amount of sweet potato is its weight after being steamed and peeled.2) As for the sugar, I usually add 1/4 the amount of the sweet potato, but this time I wanted to reduce the sweetness, so I used around 1/5. Recipe by Panko625

a perfect yummy pudding! :positive :-)

The only dessert you gonna crave, sweet potates and sugary bechamel! Who needs more!