Garlic, Butter Herb Wings Baked

So good, everyone will like these wings.
Pretty easy to do. Good flavor, I think needs more heat but that is just me. Even my daughter who kept saying she doesn't like wings, had thirds.
Cooking Instructions
- 1
For the chicken: Mix everything together except the wings in a large bowl.
- 2
Add the wings to coat evenly.
- 3
Place in the refrigerator for 3 hours or overnight.
- 4
For the sauce: Melt butter, then mix the seasonings with herbs, set aside.
- 5
Cooking: Bake at 400°F hot oven on greased foil or parchment paper until crispy around 1 hour or more. Frozen take about 10 minutes longer than fresh or thawed.
- 6
When crispy and browned, coat with 1/2 the butter and herb sauce.
- 7
Bake for around 10 minutes pour the rest of the sauce over the wings to soak in the butter and garlic herb sauce and serve.
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