Plantain patties
Plantains are used in all their glory in the Caribbean--it is a member of the banana family and are not edible until they are cooked. We are always looking for new ways to use it --here is my take on it
Plantain patties
Plantains are used in all their glory in the Caribbean--it is a member of the banana family and are not edible until they are cooked. We are always looking for new ways to use it --here is my take on it
Cooking Instructions
- 1
Boil plantains until tender --about 10 to 15 minutes
- 2
Drain ,peel and mash with a potato masher. Add the chive, parsley , garlic , salt and pepper to taste
- 3
Form into patties . The starch in the plantains hold the patties together .As an alternative you can make small appetizer balls
- 4
Add oil and butter in a pan --under moderate heat fry patties until golden brown .
- 5
These can be served with any grilled , baked , fried meat as an alternative to potatoes.
- 6
Note--you can also melt the butter mixed with the oil --brush both sides of these patties and grill or bake them
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