Jamaican beef patties

Name: Jamaican beef patties
Total time: 7200 s
Yield: 26 servings
Cuisine: American
Ingredients: ingredients for the filling; 2 tablespoons vegetable oil; 28 oz. diced onions; 3 cloves minced garlic; 2 lb. ground beef; 2 teaspoons curry; 1 teaspoon all spice; 2 teaspoons dried thyme or 1 tablespoon fresh thyme; 1/2 teaspoon ground pepper; 2 teaspoons salt; 2 teaspoons paprika or chili pepper; 1 beef bouillon without monosodium glutamate; 1 cup hot water; 1 and 1/2 cups Panko breadcrumbs o regular breadcrumbs; 1 cup sliced scallions; 57 oz./ 3.60 lb. All-purpose sifted flour; 2 teaspoons baking powder; 3 teaspoons salt; 1 teaspoon curry; 1/2 teaspoon turmeric powder; 14 oz. vegetable shortening; 3 and3/4 cups cold water

Jon Michelena @jonmichelena

Estados Unidos

#GoldenApron23

Jon Michelena @jonmichelena

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Ingredients

2 hours

26 servings

ingredients for the filling
2 tablespoonsvegetable oil
28 oz.diced onions
3 clovesminced garlic
2 lb.ground beef
2 teaspoonscurry
1 teaspoonall spice
2 teaspoonsdried thyme or 1 tablespoon fresh thyme
1/2 teaspoonground pepper
2 teaspoonssalt
2 teaspoonspaprika or chili pepper
1beef bouillon without monosodium glutamate
1 cuphot water
1and 1/2 cups Panko breadcrumbs o regular breadcrumbs
1 cupsliced scallions
ingredients for beef patties dough
57oz./ 3.60 lb. All-purpose sifted flour
2 teaspoonsbaking powder
3 teaspoonssalt
1 teaspooncurry
1/2 teaspoonturmeric powder
14 oz.vegetable shortening
3and3/4 cups cold water

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Steps

2 hours

1

Heat the oil in a skillet over moderate heat, fry the onions and garlic together.
Add the ground beef, stir and cook until cooked and browned a bit.
Add salt, spices and cook for a minute.
2

Dissolve the cube of chicken broth with hot water, add to the meat along with breadcrumbs and stir well.
Add and stir the scallions.
Let cool off while making the dough for the patties.
3

Mix the flour with salt, baking powder, curry, and turmeric.
Cut the shortening into the flour with a blender or your fingers, let the flour remain with small pea size lumps.
4

Add and mix in the flour the cold water, forming the dough. Don't knead the dough too much. Add enough water to be able to form a ball. You can add a little more water if necessary.
Put the dough in the refrigerator for 1 hour.
5

Cut the dough and make balls of 100 g. / 3.5 oz. each.
With a roller stretch the dough balls, forming 6 inches discs.
Fill the discs with the beef mixture. Wet the edges and close the patties forming a half moon shape, press the edges with a fork.
6

Place the patties on a baking sheet. Brush them with a 1 beaten egg and 1 tablespoon milk.
Preheat oven to 428° F.
Cook the beef patties for about 20 minutes.
This beef patties can be fry too.
7

Serve immediately.
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Jon Michelena @jonmichelena

on December 12, 2023 11:29

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020