#goldenapron(post17)#Mysterybox2(post1)

Choco delight

I ate a similar treat in venice and tried to replicate it and it wasn't at all the same but came out sooo good. More pictures at my blog: http://condelight.blogspot.com

my all time favourite meethi eid's dessert #Eidkimeethas

Since it's almost Valentine's Day, I made my favorite chocolate truffles. These melt in your mouth.If using an 18 cm square pan, these come out pretty thin. If you like it thicker, use a slightly smaller pan. Recipe by nyonta

#5ings

I came up with this when I saw I had some cream left over from preparing a chocolate cake.This keeps for 2 weeks, but you should consume it as soon as you can. It will still turn out delicious if you make double the amount. Adjust the amount of sugar to your liking. Recipe by Yuuyuu0221

yummy!!! :positive

I often bake cakes for groups which require a large baking pan that would allow for a minimum of 24 servings.I found that iChef makes a Handi-foil 15x10 bake pan with lid (you can find it on line) that works perfectly. Although it is disposable I have used a pan at least 4 times without damage, just be careful when you are cutting a cake into serving pieces. I especially like that the bottom and sides are smooth to that it can be used it for cakes. The high lid is also convenient for frosting the cake and travelling to and from a venue if needed.The title of this recipe comes from its layers; chocolate cake, chocolate pudding, and chocolate pudding-flavored Cool Whip. I did a test cake and found that the pudding and whipping cream mixtures, while tasty, didn’t hold their shape very well. That is the reason I added the gelatin to both the pudding and pudding/Cool Whip mixtures. It was very easy to cut and serve the cake. And the pieces of cake looked nice as well!

Excellent... And easy! :chef

Easy and yummy (L)