Coconut Cheesecake With Chocolate Ganache
Coconut is another favorite of my family. This cheesecake has a light coconut flavor with a drizzle of decadent ganache.
Coconut Cheesecake With Chocolate Ganache
Coconut is another favorite of my family. This cheesecake has a light coconut flavor with a drizzle of decadent ganache.
Cooking Instructions
- 1
In a food processor, pulse cookies to a fine crumb. Pour in melted butter and mix well. Pour crumbs into a 10" spring form pan. With your hand, firmly press in crumbs. Set aside.
- 2
Heat oven to 340°F while mixing batter.
- 3
In a large mixing bowl, mix cream cheese with sugar until sugar is well incorporated.
- 4
Beat in eggs, one at a time.
- 5
Add in vanilla and coconut milk.
- 6
Fold in the flour until incorporated.
- 7
Pour mixture over cookie crumb base. Place spring form on a baking tray. Place in oven then immediately drop oven temperature to 325°F.
- 8
Bake for 60-65 minutes until center is just set.
- 9
Cool on a wire rack for 30 minutes then refrigerate at least four hours before serving.
- 10
If you wish to use a chocolate ganache topping, prepare as following.
- 11
Take 1 cup of dark chocolate chips and add to 1/2 cup of heated heavy cream. Stir until chocolate is completely melted. Add in 1/2 teaspoon oil. This adds shine to ganache. Cool ganache while cheesecake cools. Top cheesecake before refrigerating.
- 12
Recipe by taylor68too.
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