I was at a local restaurant and fell in love with their crab cakes. I had to make my own.

The old bay seasonings and horseradish give theses a nice kick.....also a quick and easy side dish :chef

1 net carbRecipe from Wheat Belly Cook Book**This is ok but not a very strong crab flavor. Definitely had to have sauce with it!

My take on a perennial favorite.

One of our favorites! We like them over a simple salad but on a roll is really good too!

This recipe is very versatile. You may use salmon,mackerel, or tuna. You can just about add anything to this recipe to change it up make your own! :) after all I basically just used what I had on hand already and they turned out great! Yum!

Little filler crab cakes. They are pretty much all crab and very little filler. I implore you to only use quality jumbo lump crab for best results.

5 net carbsRecipe from Hungry Girl Clean & Hungry**Yummy! My daughter helped me eat these up! I used quick oats that I ground in to a powder and fried the patties in coconut oil.

I always find this dish served at the all you can eat Chinese buffets. Best part is it takes 5 min to prep!

Was craving a good, meaty crab cake. This hit the spot.

This is a basic recipe. Add spices as you wish. I like the sriracha for heat, but you could do green chilies, cayenne pepper, jalapeno, etc. or just do garlic & lemon juice. Lots of possibilities.