Preheat oven at 180°C

Melt the chocolate with the butter on a low fire.

Mix the eggs and the sugar untill they turn almost white. (ruban) I strongly advise an electric machine for this ;)

Add the melted chocolaty butter to the white sugared eggs and mix it. Make sure the chocolate is not boiling hot to avoid scrambled eggs...

Add the slightly baked and crushed nuts. I put them in a pan so they give that great hazle nut taste. As a real chocoholic I also add chocolate drops... (If you go chocolate, go all the way!)

Add both the flour and baking powder. Now bake about 20 minutes... Depends on the oven. Just make sure there's no liquid batter coming out when sticking a knife in it.

Now endulge yourself... Great stuff with vanilla ice and whipped cream...