Cheese Cracker Crisps
These crackers are delisious & easy to make. They are perfect to serve with soup & make a show stopper offering at a soup exchange party. Everyone's super impressed by homemade crackers. Don't worry, you need not tell them how easy it was ;)
Cheese Cracker Crisps
These crackers are delisious & easy to make. They are perfect to serve with soup & make a show stopper offering at a soup exchange party. Everyone's super impressed by homemade crackers. Don't worry, you need not tell them how easy it was ;)
Cooking Instructions
- 1
Oven temp - 375°F fahrenheit, bake time - 8 to 10 minutes, yields - about 18 large crackers.
- 2
Stir together the flour, cornmeal, sugar, salt, baking soda, & sugar in a mixing bowl.
- 3
Cut the butter into the dry ingredients using a pastry blender tool or with a finely tined fork. Pre cut the butter into small cubes to speed the process.
- 4
Using a fork, stir in the shredded cheese of your choice, cold water, & vinegar. Knead the dough inside of the bowl until it forms a smooth texture. Shape into a ball, wrap in plastic wrap & place in the freezer for about 15 to 20 minutes.
- 5
Pre-heat oven to 375°F fahrenheit. Prepare a baking sheet with grease or parchment.
- 6
Divide the ball in half & roll the portion out to a paper thin round. It should be a little over a foot in diameter. Then cut like a pie using a pizza or pastry wheel cutter. The yield portion is based off of a equal 8 piece cutting, but feel free to get creative or do smaller crackers.
- 7
Move the dough triangles to the prepared baking sheet. Sprinkle with pepper (if desired), being sure to press the topping into the cracker a little. Bake for 8 to 10 minutes, until golden. Cool on a wire cooling rack. Repeat with other dough ball.
- 8
Crackers will store in an air tight container after cooled for up to 5 days, but are crispest served immediately. Try other toppings too, such as, sesame seeds, coarse sea salt, or dried herbs.
Similar Recipes
-
Savory sesame seed cheese crisps Savory sesame seed cheese crisps
I love to bring homemade dips and crackers together. Serving good food to my family is a labor of love.
-
Kickin' Garlic Kale Crisps Kickin' Garlic Kale Crisps
We are always looking for nutritious snacks in my clann! This is a fun way to enjoy some nutritious, vitamin packed kale! Happy snacking, and don't forget to hit that FOLLOW button!
-
Cassava Crisps infused with Garlic Cassava Crisps infused with Garlic
I like to have some snack for accompany watching TV or reading the book.. Crisp always best friend while you alone!! HeheOr you can make for someone special too..Homemade crisps always healthy without additional some as you knows.. ingredients simple and it's easy to made too!!
-
Crisp Chicken Tenderloin & Cheese Bake Crisp Chicken Tenderloin & Cheese Bake
I don't remember how I started making this dish, but I used to make it all the time when I got married and everything suddenly got very busy.It's easy to make one serving so I usually make it for my son when he gets home from cram school.Use non-stick aluminum foil. If you use regular foil, thinly coat it with oil. It's awesome if you use a little bit of chicken and a ton of cheese! The cheese that sticks to the foil is nice and crisp. The bread crumbs cook and brown quickly, so cover it quickly with foil and continue baking. Recipe by moj
-
Golden and Crisp: Spanish Churros Golden and Crisp: Spanish Churros
Golden and crisp on the outside, pillowy and soft on the inside, churros are strings of deep-fried dough pastry. Traditional in Spain and Portugal, churros are dusted with sugar and are often served with hot chocolate or dulce de leche, but are good to be had by themselves, as well.A dessert that I can have unlimited refills of, without feeling guilty, even for a bit, churros are super simple to make and with my recipe, turn out to be brilliant each time.
-
Sweet Potato Crumble Sweet Potato Crumble
There are loads of ways you can use sweet potatoes, so I wondered if I could make an interesting recipe myself.When making the crumble topping, don't use a spatula. In order to prevent squishing the crumbs, use your hands to mix while maintaing the crumbly texture.Add cinnamon for a flavor boost. Recipe by nyonta -
Blueberry Crisp Blueberry Crisp
This is my all time favorite Baked blueberry dessert. It takes 20 minutes to prep and 25-30 minutes to bake. You can eat it hot or cold the next day. It's a definite crowd pleaser.
-
Cheese Crackers Cheese Crackers
Think store-bought is good?Wait till you taste these homemade cheese crackers!Crispy, buttery, cheezy—snack level upgraded.You’re gonna need a double batch!
-
Cheese Crackers Cheese Crackers
Recipe is from Chef Michael Symon. It's been my kids' favorite snack.
-
Crispy Cheese Crackers Crispy Cheese Crackers
I had some leftover cheese, so I made these super quick, fragrant, and crispy crackers for a picnic with dear friends!
Translated from Cookpad Vietnam -
Cheese Crispies Cheese Crispies
A lovely crunchy cheesy snack - I made these for the first time today. Simple, easy and very more-ish! And although they are delicious on their own, there are endless options of what you could serve them with!#nikicuisine #12plates
More Recipes
Comments