Sweet Potato Crumble
There are loads of ways you can use sweet potatoes, so I wondered if I could make an interesting recipe myself.
When making the crumble topping, don't use a spatula. In order to prevent squishing the crumbs, use your hands to mix while maintaing the crumbly texture.
Add cinnamon for a flavor boost. Recipe by nyonta
Sweet Potato Crumble
There are loads of ways you can use sweet potatoes, so I wondered if I could make an interesting recipe myself.
When making the crumble topping, don't use a spatula. In order to prevent squishing the crumbs, use your hands to mix while maintaing the crumbly texture.
Add cinnamon for a flavor boost. Recipe by nyonta
Cooking Instructions
- 1
Make the crumble topping: Cut the butter into small pieces. Put all the crumble ingredients in a bowl.
- 2
With your hands, combine the butter and sugar until it resembles panko. Work quickly to prevent the butter from melting.
- 3
Your crumble topping should look like this. Leave it to chill in the refrigerator.
- 4
For the cake batter, boil the sweet potatoes and mash lightly. Put all the ingredients apart from the rum into a pot and turn on the heat.
- 5
Knead well. When the liquid has evaporated, remove from heat and add the rum.
- 6
Strain the sweet potato (optional if you prefer texture).
- 7
Form into 7 or 8 balls. Place in aluminium or paper cups. Like in the picture, you should have a slightly tall lump of dough in the center of the cup.
- 8
I put the cups into ramekins to prevent the topping from falling off, but this is optional.
- 9
Top with the crumble mix (this time, I had 7 pieces, so that meant 8 g per piece).
- 10
Bake at 180ﾟC for about 20-25 minutes (it's okay if the topping browns).
- 11
Dust with powdered sugar to finish.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
~Sweet Potato Pie with Pecan Crumble~ ~Sweet Potato Pie with Pecan Crumble~
Sweet potato pie gone crazy! :excited
-
Vickys Sweet Potato Crumble, GF DF EF SF NF Vickys Sweet Potato Crumble, GF DF EF SF NF
The kids asked for sweet potato pie but I didn't have enough ingredients to make the pastry for it. I do have a crustless version but instead I decided to use up the flour that I did have on hand and make a sweet potato crumble with it. Instead of the crumble topping you could use crushed up cornflakes for a lovely crunchy topping
-
Sweet Tangy Strawberry and Nut Crumble Bar Sweet Tangy Strawberry and Nut Crumble Bar
#SweetSourStrawberry and Nut crumble bar is made out from scratch. Fresh strawberries, castor sugar,lemon juice and gelatin is used to make tangy sweet jam. Short bread crust is made out of all purpose flour,corn starch, sugar, vanilla extract and butter. Base short bread crust is topped with thick layer of strawberry jam and finally topped with chopped almonds and pieces of shortbread crumble dough . This scrumptious sweet tangy Strawberry and Nut Crumble Bar is a must try recipe by all.
-
Crunchy Crisp Sweet Chicken Crunchy Crisp Sweet Chicken
I was thinking about different ways of making chicken and found a unique thought bubble buried deep in my mind from when I was young about chicken... this is the product of that yummy thought
-
Sweet Potato Cream Croquettes Sweet Potato Cream Croquettes
Milk and mayonnaise flavor with cream cheese filling.Please add your favorite vegetables. These'll taste better if you use the easy-melting variety. Recipe by commeline
-
Sweet Potato Tart Sweet Potato Tart
I like sweet potatoes and I've been making pies with them often. One day, I thought that a tart might be good and came up with this.When you are baking the crust, watch as you bake as it may burn depending on your oven. I think you can prevent it from burning if you cover it with aluminum foil after some time in the oven. The sweet potato will become hard if you overcook it, so please be paying attention as you microwave it. You do not need to mash it thoroughly. Recipe by Yuuyuu0221 -
Sweet Potato Tart Sweet Potato Tart
I decided to make tarts with sweet potatoes so that it's easy to carry when giving it away as a gift.Adding cinnamon to the tart crust is optional, omit it if you wish I think there will be leftovers of the sweet potato mixture when using a 18 cm tart pan, so roll it up into balls of preferred sizes to bake with the tart. If you wish to press the mixture through a sieve, do so after mixing in the ingredients. Recipe by Yukimaru -
Sweet Potato Bake Sweet Potato Bake
A recipe we have been making every thanksgiving and Christmas for years
-
Sweet Potato Croquettes Sweet Potato Croquettes
I got a lot of sweet potatoes as a gift, so I made them into croquettes: my children's favorite.The texture depends on what kind of sweet potatoes you use. If you don't like it flaky, adjust thickness with milk or fresh cream. I tried to keep the other ingredients to a minimum to highlight the natural taste of the sweet potatoes. Recipe by kazz72 -
Sweet Potato Pie Sweet Potato Pie
This is a slight adaptation of a recipe from Georgia. I prefer it over any pumpkin pie.#yam #sweet #potato #potatoes #batata #pie #tart #Thanksgiving #dessert #comfort #food
-
Sweet Potato Cobbler Sweet Potato Cobbler
I was told about this recipe. I love sweet potatoes, so I had to try it!😋
MsBess
More Recipes
Comments