Sweet Potato Crumble

Name: Sweet Potato Crumble
Yield: 7 servings
Cuisine: American
Ingredients: 20 grams Butter; 20 grams Castor sugar; 30 grams Almond flour; 20 grams Cake flour; 200 grams Sweet potato (peeled); 20 grams Butter; 20 grams Heavy cream; 20 grams Milk; 30 grams Castor sugar; 1 tsp Rum

cookpad.japan @cookpad_jp

There are loads of ways you can use sweet potatoes, so I wondered if I could make an interesting recipe myself.

When making the crumble topping, don't use a spatula. In order to prevent squishing the crumbs, use your hands to mix while maintaing the crumbly texture.
Add cinnamon for a flavor boost. Recipe by nyonta

There are loads of ways you can use sweet potatoes, so I wondered if I could make an interesting recipe myself.

cookpad.japan @cookpad_jp

There are loads of ways you can use sweet potatoes, so I wondered if I could make an interesting recipe myself.

Saved

Ingredients

7 servings

Crumble topping
20 gramsButter
20 gramsCastor sugar
30 gramsAlmond flour
20 gramsCake flour
Sweet potato cake
200 gramsSweet potato (peeled)
20 gramsButter
20 gramsHeavy cream
20 gramsMilk
30 gramsCastor sugar
1 tspRum

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Steps

1

Make the crumble topping: Cut the butter into small pieces. Put all the crumble ingredients in a bowl.
2

With your hands, combine the butter and sugar until it resembles panko. Work quickly to prevent the butter from melting.
3

Your crumble topping should look like this. Leave it to chill in the refrigerator.
4

For the cake batter, boil the sweet potatoes and mash lightly. Put all the ingredients apart from the rum into a pot and turn on the heat.
5

Knead well. When the liquid has evaporated, remove from heat and add the rum.
6

Strain the sweet potato (optional if you prefer texture).
7

Form into 7 or 8 balls. Place in aluminium or paper cups. Like in the picture, you should have a slightly tall lump of dough in the center of the cup.
8

I put the cups into ramekins to prevent the topping from falling off, but this is optional.
9

Top with the crumble mix (this time, I had 7 pieces, so that meant 8 g per piece).
10

Bake at 180ﾟC for about 20-25 minutes (it's okay if the topping browns).
11

Dust with powdered sugar to finish.