Filipino Cheese Cupcakes with Cheese Crumble
Cooking Instructions
- 1
Preheat the oven to 350f or 180c. Line muffin tin with cupcake liners.
- 2
In a small bowl or cup, combine milk and vinegar. Stir and set aside.
- 3
In a large mixing bowl, add flour, baking powder and salt. Stir to combine.
- 4
In another bowl, lightly beat the eggs. Add melted butter, vanilla extract, and condensed milk. Whisk to combine.
- 5
Add the wet ingredients and grated cheese to the dry ingredients. Stir with a wooden spoon until just combined; batter should be lumpy. DO NOT OVER MIX.
- 6
Fill each cupcake liner with the batter. They should just be over 3/4 full. Use a big spoon or an ice cream scoop. Tap twice to remove the air bubbles.
- 7
Cheese Crumble Topping: In a bowl, combine flour and sugar. Add the pieces of butter. Use a fork to cut the butter into the mixture until mixture resembles breadcrumbs. Toss the grated cheese until well distributed. Sprinkle over on top of the cupcakes, about 1 tablespoon each.
- 8
Bake for 20 to 25 minutes until a toothpick inserted into the center comes out clean. Transfer to a wire rack to cool completely. Serve and enjoy!
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