Cooking Instructions
- 1
1 cup Ragi flour, 1,onion,finely Chopped
- 2
Coriander leaves 1/2 water,1tsp oi half cup, beasn 1 tsp red chilli powder,coriander powder Salt to taste Method. Take a bowl add full ingredients mix.
- 3
On a medium hot tawa or griddle pour the batter with a help a label and spread it slowly sprinkly some oil butter, ghee on top flip and cook the other side cook fill both sides are crisp and cooked well. Serve the ragi dosa with green chutney.
- 4
Ingredients
- 5
Mix all
- 6
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