Ragi dosa
My own way of different and healthy dosa for everyone
Cooking Instructions
- 1
Wash and soak urad dal and methi seeds for 4 hrs or overnight.
- 2
Grind them very finely and mix it with ragi flour and salt with little water for the required consistency.
- 3
Let the batter sit for fermentation for 8 hrs
- 4
Once the batter gets fermented mix it with little water and make dosa in a hot tawa.
- 5
Pour little oil/ghee, turn other side.
- 6
Tasty and healthy ragi dosa is ready to serve.
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