Kara dosa
Cooking Instructions
- 1
Take a preheated pan with oil and add mustard seeds urad dhal and Curry leaves. After it sprinkles add finely chopped onions and saute till it becomes translucent. Add tomato puree to it and saute well.
- 2
Add coriander powder, chilli powder, turmeric powder, jeera powder, salt to taste and saute it well. And some water and allow it to cook in low flame till the oil is out.
- 3
Add coriander leaves after it is cooked. Take a pan and apply the Dosa batter. Add the paste on to it. Cook well on sides.
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