Open in Cookpad AppCooking Instructions
- 1
Cook french fries according to package directions, or, if you're a fancy pants, make them homemade.
- 2
Allow steak to come to room temperature. Drizzle with olive oil and your favorite steak seasoning (I use Cavender's Greek Seasoning)
- 3
Get your pan super hot. This will ensure that you get a good sear on your steak.
- 4
Cook steak to your desired doneness. I prefer mid rare, which was about 5 minutes per side. This, of course, depends on the cut and thickness. For more help on testing your steaks, check out bbqtvtv.com's profile for the nifty hand chart.
- 5
Very important: Once your steak has cooked, remove it to a plate or cutting board, cover with a foil tent, and let it rest for at least ten minutes. This will allow the juices to redistribute so that you have mouthwatering steak.
- 6
Assemble greens on plate, and add other veggies. Feel free to make any additions, after all, it's your salad.
- 7
Arrange sliced steak on top of greens, and then top the whole darn thing with a pile of fresh, hot, crispy fries!
- 8
Serve with your favorite dressing. For the true experience, make it ranch.
- 9
Again, feel free to add any other salad toppings; onions, cheese, sunflower seeds, peppers, bacon bits.
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