Heart Attack Breakfast
I used dried onions. If you do this, I recommend adding the onions at the time the chorizo is added.
Heart Attack Breakfast
I used dried onions. If you do this, I recommend adding the onions at the time the chorizo is added.
Cooking Instructions
- 1
Heat 2-3 tablespoons of oil on medium high in a large skillet.
- 2
Add potatoes, bacon, and onion. Cook until bacon begins to crisp and potatoes are tender, stirring occasionally. Optional: add salt and/or pepper to taste.
- 3
Remove casing from chorizo sausage. Add to mixture in skillet, and cook until sausage is done, stirring often. (Sausage will harden similar to the consistency of cooked ground beef.)
- 4
Scramble eggs. Add to mixture in skillet. Turn often until eggs are done.
- 5
Remove from heat. Sprinkle mixture with shredded cheddar cheese.
- 6
For Heart Attack Burritos, serve with flour tortillas.
Similar Recipes
-
Heart Attack Chicken Heart Attack Chicken
this is all of of my families favorites together at once! yeah, I know its not very healthy, but for once in awhile, its awesome!
-
Heart Attack On A Plate Heart Attack On A Plate
I recently won my Traeger Grill in a door prize. One of the first things I made was Pork Tenderloin. After playing around I came up with this recipe. I also like to get it ready then spritz with apple juice then let sit for 10 minutes before placing on grill.
-
Heart Attack Shrimps Heart Attack Shrimps
Ok, maybe not that bad for you, but dang were they good. My wife stole 2 of mine, she never does that.They were really not spicy with the amount of hot sauce I used in this recipe, and the hot sauce used. Adjust to your taste. Maybe some crushed red pepper would be good for more heat.Using a special hot sauce like gochujang as an example, adds a nice flavor profile. I served mine with sugar snap peas and mushrooms cooked in garlic butter.I was going to make these heads on, since I bought them that way, but my wife hates them like that, so she cleaned them all. Since it wasn't me cleaning them, I was good with that.But I think head on would have been good also.
-
-
Breakfast Breakfast
Warning: This recipe is highly addictive!Inspired by the idea of "breakfast bowls", I made this so I could cook it in bulk and reheat it for the week. They reheat well. It's great by itself or as a filler for meal prepping breakfast burritos.Reheat instructions:1. Place 1 serving on a plate2. Cover with a paper plate face down to trap in steam and prevent splatter3. Microwave 30 seconds4. Flatten with a fork to allow it to cook evenly5. Microwave 30 seconds6. Enjoy
-
-
-
Breakfast Bombs Breakfast Bombs
These taste great by themselves or smothered in gravy. If you can't tell by the photo, I love mine covered in gravy!
-
Breakfast Breakfast
One food I can never do without is breakfast no matter how small it is I must eat something every morning but you know that feeling when you obviously don’t have anything to do for a whole day you make your breakfast looking like you are severing a queen 👸 yea 🤗(to achieve this meal follow me let’s cook)
-
More Recipes
Comments (2)