Ok, maybe not that bad for you, but dang were they good. My wife stole 2 of mine, she never does that.They were really not spicy with the amount of hot sauce I used in this recipe, and the hot sauce used. Adjust to your taste. Maybe some crushed red pepper would be good for more heat.Using a special hot sauce like gochujang as an example, adds a nice flavor profile. I served mine with sugar snap peas and mushrooms cooked in garlic butter.I was going to make these heads on, since I bought them that way, but my wife hates them like that, so she cleaned them all. Since it wasn't me cleaning them, I was good with that.But I think head on would have been good also.

I thought about making Valentine's Day treats using cream cheese. I also wanted to try making this kind of roll cake and somehow the two ideas blended together. If your strawberries don't give it much of a pink colour, you can top the colour up with pink food colouring.My family's baking tray is 30 x 30 cm. If I make a sponge of this size, the heart doesn't wrap up very well so I cut the sponge into a rectangle. Please prepare a baking tray of a similar size to mine. You can eat the excess sponge with whipped cream. It tastes really good. For 1 roll cake. Recipe by Asaemon

I tried making the apple pie, when I suddenly had the heart idea! My family, in particular the girls, really love this apple pie!Please make sure that your heart fits onto the baking tray with plenty of space around the edges. Please keep the room as cool as possible otherwise the puff pastry will warm up too much. And please make sure to chill the pie in the fridge on the baking tray before baking. Recipe by Wagamamahime

I had some strawberries and pink macarons laying around and thought that I could probably make a cute cake with them.If you have a heart-shaped cake mold, don't hesitate to use it. It saves time and trouble. For 1 15 cm [5.9 in] heart cake. Recipe by nyonta

I crave the Indian food I grew up with, but now live thousands of miles from mom. And after 18 months without seeing her due to the pandemic, I was finally able to make the trip. While quarantining at her home this was the first dish we made together - one I always loved but had never attempted. It came out well!

I made my own bread using a shaping technique I learned 10 years ago at a cooking school.Thinly sliced ham is easy to roll up, so I recommend that. If you are making ham and cheese rolls, divide the dough into 10 equal portions (about 57 g), and it will be easier to roll up. The ingredient amounts are identical to the "Kneaded in the Bread Maker - Milk Dough Topped with Margarine", so please refer to that when changing the amounts. Recipe by Kokubocchi

we were all sitting around talking about bacon,we came up with this amazing recipe!

This steak was eyeballing me in the freezer, so I decided to do something with it. When I make dinner, I usually choose a meat and then build around it with what I have. Had potatoes and mushrooms, so I slapped this together and dressed it up a little bit.

I got the idea for this while listening to Shiina Ringo's "Mango and Papaya" and playing around with shiratama flour. I coupled it with ingredients that are good for the skin.Lychee berries are packed with antioxidants. White kikurage mushrooms make for a nice flower petal-like topping. Make sure to taper the hearts as much as possible. The springy texture will hold even after cooling if you knead in soy milk. The medicinal spices have a sweet fragrance, as well as a refreshing aftertaste.Anise...helps with digestion Cinnamon...warms up the body, helps with digestion, and lowers insulin.Ginger...helps with digestion, reduces swelling, warms up the body, and improves blood flow. For 4 servings. Recipe by witch_cake_mix

I couldn't find a bento filler that would be perfect for Valentine's Day, so I came up with this!If you have a cookie cutter, this is very easy to make. Recipe by Meronpannachan

I wanted to "upgrade" my usual morning bagel. This is what I came up with.

This is a chicken plate that appears in my favorite novel. I thought up the flavor on my own.-It burns easily, so please use a Teflon-coated or non-stick frying pan.-It's crucial that you let the meat sit for about 5 minutes after it finishes cooking. If you don't, the juices will seep out when you slice it! For 2 servings. Recipe by Tokurai