Ok, maybe not that bad for you, but dang were they good. My wife stole 2 of mine, she never does that.
They were really not spicy with the amount of hot sauce I used in this recipe, and the hot sauce used. Adjust to your taste. Maybe some crushed red pepper would be good for more heat.
Using a special hot sauce like gochujang as an example, adds a nice flavor profile. I served mine with sugar snap peas and mushrooms cooked in garlic butter.
I was going to make these heads on, since I bought them that way, but my wife hates them like that, so she cleaned them all. Since it wasn't me cleaning them, I was good with that.
But I think head on would have been good also.