The Big Guido

Name: The Big Guido
Total time: 60 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 loaf french bread; 1/4 lb black forest ham; 1/4 lb mortadella; 1/4 lb hard salami; 1/4 lb pepperoni, sliced; 1 lb provolone cheese, sliced; 1 lb mozzarella cheese, sliced; green bell pepper, sliced; red onion, sliced; mild pickled banana pepper rings; black olives, sliced; sunshine sub sauce; garlic salt; butter or margarine

King-Crimson @King_Crimson

I came up with this sub sandwich after seeing a post on a foodie forum years ago. The post was from a woman that ran a sub shoppe and she was explaining how they made their baked Italian sub. I tweaked it a bit; borrowing from the New Orleans' muffalatta. The sunshine sub sauce recipe is totally hers. It was so spot on, I didn't change a thing. I wish I could remember her name or find the post because I would love to give her well deserved credit.

Ingredients

1 mins

6 servings

Ingredients
1 loaffrench bread
1/4 lbblack forest ham
1/4 lbmortadella
1/4 lbhard salami
1/4 lbpepperoni, sliced
1 lbprovolone cheese, sliced
1 lbmozzarella cheese, sliced
green bell pepper, sliced
red onion, sliced
mild pickled banana pepper rings
black olives, sliced
sunshine sub sauce
garlic salt
butter or margarine

Cooking Instructions

1 mins

1

Make the Sunshine Sub Sauce and set aside. (See my recipe)
https://cookpad.wasmer.app/us/recipes/340730-sunshine-sub-sauce

Sunshine Sub Sauce
2

Preheat the oven to 350°F.
3

Cut the french bread lengthwise.
4

Put a layer of provolone cheese.
5

Drizzle some of the Sunshine Sub Sauce on.
6

In a large skillet or griddle over medium heat, brown the hard salami. Layer over the provolone. Wipe the grease from the skillet with a paper towel.
7

In the same skillet or griddle, brown the mortadella and layer over the salami.
8

Brown the pepperoni and layer over the mortadella.
9

Brown the ham and layer over the pepperoni.
10

Add a layer of mozzarella cheese. (If you can use sliced mozzarella; use that. Shredded is a pain)
11

Now add the bell pepper, red onion, black olives, and mild banana peppers. Add some more Sunshine Sub Sauce and put the lid on.
12

Brush the top with butter or margarine and sprinkle on some garlic salt.
13

Wrap in foil and bake for 20-25 minutes.
14

Serve hot to your hungry clan.

Linked Recipes

Sunshine Sub Sauce

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Angel

Was a really good Italian sandwich. I didn't wrap it, so it got crunchier, and excluded the peppers.

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Comments

Written by

King-Crimson @King_Crimson

on October 29, 2015 01:43

Hi, after taking a 3 year break from Cookpad I am back. I'm glad I didn't delete my account. I am looking forward to adding some more family recipes and trying some of yours.

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