Preheat oven to 375? F

In a large mixing bowl add all purpose flour, brown sugar, salt, 2 tablespoons sugar. Mix well.

Add butter, use a pastry knife or fingers and work butter into flour mixture until crumbly

Mix in oats. Work together with fingers until incorporated and in bigger "crumbs". Place in freezer to chill while you prepare the apples.

Peel, core and cut apples. Mix apples together with the other 1/2 cup of white sugar, lemon juice and cinnamon in a large bowl. Place in a 8x8 baking dish or another shallow 2 quart dish. Pile topping mixture on top. Place on a regular cookie sheet (for better stability) and bake for 55-65 minutes or until apples are cooked through and topping is nice golden brown and bubbly.

I doubled the topping mixture, cause I like a lot!! :-)

I got this recipe from Pinterest, Martha Stewart.