Vongole Bianco - Clam Pasta
cookpad.japan @cookpad_jp
I got a bunch of huge clams and wanted to try making this.
Add butter to your Vongole Bianco to make it even richer. For 2 servings. Recipe by Nagawasake chounan
Vongole Bianco - Clam Pasta
I got a bunch of huge clams and wanted to try making this.
Add butter to your Vongole Bianco to make it even richer. For 2 servings. Recipe by Nagawasake chounan
Cooking Instructions
- 1
Prepare the ingredients.
- 2
Bring the water to a boil and start cooking the pasta.
- 3
Add olive oil to a pan and heat the garlic. Once it is fragrant, add the chili peppers.
- 4
Add the clams before the garlic turns too brown.
- 5
Let simmer for a little bit and then add the white wine. Once the alcohol has cooked off, add pasta water.
- 6
Continue to steam until the clams open. If you don't like spicy food, you can take the chilis out at this point.
- 7
Once the shells are open, season with salt and pepper.
- 8
Set the clams aside until the pasta is done cooking.
- 9
As soon as the pasta is done, quickly toss with the sauce.
- 10
Add finely chopped parsley, toss and transfer to a plate.
- 11
Top with clams and you're done!
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