Doll Festival Diamond Shaped Chirashi Sushi

Name: Doll Festival Diamond Shaped Chirashi Sushi
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Sushi Rice; 1 tbsp Aonori; 2 tbsp Sakura shrimp - tiny dried shrimp; 1 tbsp Toasted sesame; 2 Eggs; 1 tbsp Mirin; 2 pinch Salt; 2 slice Lotus root; 1 Sashimi cuts; 1 if available Kinome (Sansho pepper tree shoots)

cookpad.japan @cookpad_jp

I made a bit of an extravagant square chirashi sushi with colored sushi rice for the Doll Festival.

You can use flaked salmon in place if the sakura shrimp. Sliced sashimi is enough. Use whatever you like. For 2 people. Recipe by fanifani

I made a bit of an extravagant square chirashi sushi with colored sushi rice for the Doll Festival.

You can use flaked salmon in place if the sakura shrimp. Sliced sashimi is enough. Use whatever you like. For 2 people. Recipe by fanifani

cookpad.japan @cookpad_jp

I made a bit of an extravagant square chirashi sushi with colored sushi rice for the Doll Festival.

You can use flaked salmon in place if the sakura shrimp. Sliced sashimi is enough. Use whatever you like. For 2 people. Recipe by fanifani

I made a bit of an extravagant square chirashi sushi with colored sushi rice for the Doll Festival.

You can use flaked salmon in place if the sakura shrimp. Sliced sashimi is enough. Use whatever you like. For 2 people. Recipe by fanifani

Saved

Ingredients

2 servings

200 gramsSushi Rice
1 tbspAonori
2 tbspSakura shrimp - tiny dried shrimp
1 tbspToasted sesame
2Eggs
1 tbspMirin
2 pinchSalt
2 sliceLotus root
1Sashimi cuts
1if available Kinome (Sansho pepper tree shoots)

Saved

Steps

1

Divide the sushi rice into 3 equal portions; add aonori to 1/3, and add smashed sakura shrimp to another 1/3, and mix. Mix white sesame into the remaining portion.
2

Use an empty milk carton as a mold, and pack in half of the sakura shrimp sushi rice.
3

Add the white sushi rice on top, and pack in the aonori seaweed sushi rice.
4

Mix the eggs together with sesame and salt, make an usutaki omelette, and cut it into thin strips. Cut the sashimi into small bite-sized pieces. Quickly boil the lotus root.
5

Decorate with kinshi tamago (omelette cut into thin strips), sashimi, and lotus root. Then garnish with kinome.