Preheat oven to 350?F.

Grease 8x8 baking dish

Zest and juice two lemons and set aside

Beat flower, sugar, salt and butter until combined

In separate bowl whisk together the eggs, lemon juice and lemon zest until combined

Pour it into the flour mixture and best for 2 mins at medium speed until smooth and creamy

Pour into baking dish and bake for 23 to 25 mins. Should be golden brown on the edges

Allow to cool completely before glazing. Do not over cook or the bars will be dry

Filter the powdered sugar and whisk with lemon zest and juice

Spread the glaze over the brownies with a rubber spatula and let them set

Cut bars and serve