Rigatoni Pasta Bake

Name: Rigatoni Pasta Bake
Cuisine: American
Ingredients: 12 oz Rigatoni pasta; 1 lb Italian sausage; 1 lb Ground beef; 28 oz Crushed tomatoes; 2 can Tomato sauce; 1 1/2 tbsp Tomato paste; 1 tbsp Garlic powder; 2 tbsp Italian seasoning; 1 tsp Sugar; 1 1/2 cup Mozzarella cheese; 1/2 Parmesan cheese; 1 pinch Salt; 1 pinch Pepper

Ally Patton @cook_3050289

Fargo, North Dakota

Rigatoni Pasta Bake

Ally Patton @cook_3050289

Saved

Ingredients

12 ozRigatoni pasta
1 lbItalian sausage
1 lbGround beef
28 ozCrushed tomatoes
2 canTomato sauce
1 1/2 tbspTomato paste
1 tbspGarlic powder
2 tbspItalian seasoning
1 tspSugar
1 1/2 cupMozzarella cheese
1/2Parmesan cheese
1 pinchSalt
1 pinchPepper

Saved

Steps

1

Preheat oven to 325°F
2

Ground beef and sausage until cooked through
3

Add tomatoes, tomato sauce and tomato paste
4

Stir in garlic and Italian seasoning, sugar, salt, and pepper. Let summer 3-5 minutes to combine flavors
5

Add pasta to the sauce and pour half of mixture into greased 9x13 pan.
6

Top with half of cheese, add the other half of pasta mixture and too with cheese
7

Bake covered at 325°F for 20-25 minutes. Uncover and bake another 15-20 minutes until bubbly