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Rigatoni Pasta Bake
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A picture of Rigatoni Pasta Bake.

Rigatoni Pasta Bake

Ally Patton
Ally Patton @cook_3050289
Fargo, North Dakota

Rigatoni Pasta Bake

Ally Patton
Ally Patton @cook_3050289
Fargo, North Dakota
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Ingredients

  • 12 ozRigatoni pasta
  • 1 lbItalian sausage
  • 1 lbGround beef
  • 28 ozCrushed tomatoes
  • 2 canTomato sauce
  • 1 1/2 tbspTomato paste
  • 1 tbspGarlic powder
  • 2 tbspItalian seasoning
  • 1 tspSugar
  • 1 1/2 cupMozzarella cheese
  • 1/2Parmesan cheese
  • 1 pinchSalt
  • 1 pinchPepper
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Steps

  1. 1

    Preheat oven to 325°F

  2. 2

    Ground beef and sausage until cooked through

  3. 3

    Add tomatoes, tomato sauce and tomato paste

  4. 4

    Stir in garlic and Italian seasoning, sugar, salt, and pepper. Let summer 3-5 minutes to combine flavors

  5. 5

    Add pasta to the sauce and pour half of mixture into greased 9x13 pan.

  6. 6

    Top with half of cheese, add the other half of pasta mixture and too with cheese

  7. 7

    Bake covered at 325°F for 20-25 minutes. Uncover and bake another 15-20 minutes until bubbly

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Ally Patton
Ally Patton @cook_3050289
on March 21, 2014 14:13
Fargo, North Dakota

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Keywords

Pasta Rigatoni Mozz Parmesan Italian Sausage Pepper Tomato Sauce Tomato Cheese Ground Beef Garlic

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