Cooking Instructions
- 1
Green coriander chutney: Thoroughly washed green coriander leaves, Curry patta, dahi(1 teaspoon), salt, green chillies (7-8), lemon juice, ginger Method: Grind all ingredients of green coriander chutney
- 2
Imli saunth: Soak imli and jaggery in water for one hour, mix in mixer and strain it. Take the strained imli liquid in kadai let it boil add salt, garam masala, red chilli powder
- 3
Take boiled potatoes mash it, chopped tomatoes, chopped onions, salt, chat masala mix it well
- 4
Take Sev Puri and put the above said mixture on Sev Puri with green coriander chutney, imli chutney
- 5
Put bareek Sev and chopped green coriander leaves
- 6
Sev Puri is ready to eat
- 7
4)Sev Puri is ready to eat
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