Open in Cookpad AppCooking Instructions
- 1
smash oreo cookies in a sandwhich bag until very fine.
- 2
stir in cream cheese until well blended.
- 3
form into small balls and refrigerate for 30 minutes.
- 4
while the balls are setting, melt the bars of white chocolate.
- 5
after 30 minutes take out the balls and put in white chocolate. make sure they are fully coated.
- 6
sit on baking sheet and put in the refrigerator or freezer for another 30 minutes.
- 7
take out and enjoy !
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These always taste impressive, but are so easy to make and with very little ingredients. I like to make mine coated with white chocolate. You can also use whatever flavor of Oreos you'd like to.
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Delicious! Crowd pleaser. Taste like mini Oreo cheesecake bites. I've never had left overs, so I suggest making two batches! Simply to make although the melting chocolate can be fussy.
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