Kedgeree- simple and quick
This is great for those evenings when you just want something quick but balanced and healthy.
Kedgeree- simple and quick
This is great for those evenings when you just want something quick but balanced and healthy.
Cooking Instructions
- 1
Boil a saucepan of water, once boiling add the eggs. After 6 minutes place them in a bowl of cold water.
- 2
Drizzle some oil in a pan and gently fry the onions. After 3 mins add the curry powder and gently cook for 3 more minutes
- 3
Add the frozen peas, stir and cook until defrosted
- 4
Throw in the fish chunks and cook until the fish turns opaque and flakes
- 5
Crumble in the rice, pour in the milk, throw in handful of spinach and cook for 4 minutes until all combined. Squeeze in half a lemon and Season to taste.
- 6
Meanwhile, peel the eggs. Gently tap them on a chopping board until the shell is cracked all over, then the shell should peel off easily
- 7
Spoon the kedgeree into bowls and slice the runny egg in half over the top!
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