Egg less Black Forest Cake
Egg less Black Forest Cake
Cooking Instructions
- 1
Preheat oven to 180C for 10 minutes.
- 2
Sieve all dry ingredients.
- 3
Mix milk and vinegar and keep aside for 10 minutes to curdle.
- 4
Can use buttermilk and skip this step.
- 5
Mix oil, sugar, vanilla essence, curd until well combined.
- 6
Now add the dry ingredients in two batches.
- 7
Add the buttermilk And mix until well combined.
- 8
Grease a round pan and pour the batter in it.
- 9
Bake for 40 minutes.
- 10
Every oven is different so start checking after 35 minutes.
- 11
After the baking is done cool the cake completely.
- 12
Cut into two equal parts.
- 13
Whip the cream with vanilla and icing sugar until stiff peaks form.
- 14
Pour some sugar syrup on one part and then pour some whipped cream ti make a layer.
- 15
Add some chopped cherry on the top of first layer.
- 16
Now place the second layer in it.
- 17
Again pour some sugar syrup on it.
- 18
Pour some whipped cream and crumb coat the total cake and keep it in freezer for 15 minutes.
- 19
After that cover the whole cake with whipped cream.
- 20
Cover the sides of the cake with chocolate shaving.
- 21
Make design in cake according to your choice.
- 22
Place cherries on top.
- 23
Black forest is ready. Serve with chocolate sauce.
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