Vermicelli upma | Namkeen sevaiyan

Name: Vermicelli upma | Namkeen sevaiyan
Cuisine: Indian
Ingredients: 2 cup Vermicelli; 3 tbsp Ghee/oil; 1-2 Chopped onion; 2 Chopped green chilli; 1 Chopped capsicum; 2 Chopped carrot; 2 Chopped tomato; 1/2 tea spoon Turmeric powder; 1/2 tea spoon Coriander powder; 1/2 tsp Red chilli powder; 1/4 tsp Garam masala; 1 tsp Maggi masala; as required Water

Lavi Anirudh Kumar @cook_9734178

https://youtu.be/yISMNkQa5bg

2 cupVermicelli
3 tbsp Ghee/oil
1-2Chopped onion
2Chopped green chilli
1Chopped capsicum
2Chopped carrot
2Chopped tomato
1/2 tea spoon Turmeric powder
1/2 tea spoon Coriander powder
1/2 tsp Red chilli powder
1/4 tsp Garam masala
1 tsp Maggi masala
as requiredWater

Cooking Instructions

1

Add 1 spn ghee in a pan
2

Heat ghee and add vermicelli
3

Roast the vermicelli for 3-4 minutes
4

Keep the roasted vermicelli aside
5

Add 2 spn oil in pan, heat pan, add onion and green chilli and saute for 2-3 min till onion becomes golden brown
6

Add carrot, capsicum and tomatoes, saute for a minute
7

Add turmeric powder, coriander powder, red chilli powder, GARAM masala and maggi masala.
8

Mix well, add 2 cup water,mix well, covered with lid and cook for 4-5 minutes
9

After 5 minutes open the lid, mix well, turn off the flame..
10

Vermicelli upma is ready to serve.

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Preeti Chawla

Thanks for sharing your recipe .l made it with red bell pepper

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Written by

Lavi Anirudh Kumar @cook_9734178

on November 27, 2017 05:11

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