Cooking Instructions
- 1
brown steak in pan drain off any fat.
- 2
add chopped onion
- 3
mix 4tsp gravy granules in 1/2 pt hot water and add to pot.
- 4
add knorr stock pot.
- 5
simmer beef until tender. about 1 1/2 hrs
- 6
add sausage half way thro cooking
- 7
transfer to appropriate sized pie dish and put pie funnel in middle of meat
- 8
wet rim of pie dish and cover with pastry
- 9
make hole so funnel pops thro to let steam out
- 10
beat egg and brush over pastry
- 11
bake in preheated oven 180 until pastry is golden brown
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