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Ingredients

  1. 3 cupspar boiled rice
  2. 1 cupurad dal
  3. 1coconut
  4. as per taste Salt
  5. 1 tspmustard seeds
  6. 1tomatoes
  7. 2 tbspcoriander leaves
  8. 1 tbspcurry leaves
  9. 1 cuproasted chana dal

Cooking Instructions

  1. 1

    For the batter..Soak rice and dal for 5 hrs and then grind it to a smooth paste..add salt..keep it aside for 3 hrs

  2. 2

    Make dosa on a tava

  3. 3

    For coconut chutney in a mixer jar..add coconut,roasted chanadal coriander leaves (to make it green)ortomatoes (to make it red),salt, and grind

  4. 4

    To temper it take a little oil..add mustard seeds..1 tsp urad dal and curry leaves...

  5. 5

    Serve

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Babita Kothari
Babita Kothari @cook_9748727
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