Cooking Instructions
- 1
Boil bathua and squeeze all the water.
- 2
Boil and mashed potatoes ginger green chilli and bathua.
- 3
Add ghee in kadai add heeng jeera
- 4
Now add all the ingredients and mix them well till little water is absorb and add salt red chilli.make it cool for half an hour.
- 5
Make a roll and stuff it.
- 6
Now heat the griddle roast paratha
- 7
Garam garam paratha is ready serve with masala curd.
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