Thai chicken and vegetable spicy stir fry

Duncan Wambua
Duncan Wambua @wambuzi
Nairobi, Kenya

I went to a Thai restaurant and eat this amazing stir fry. I was very impressed by the taste so I wanted to recreate it. The appearance is okay but I'm still missing the flavour of the food. Anyway I'm not going to give up so I will continue trying. For now, here's the first attempt. Enjoy!

Thai chicken and vegetable spicy stir fry

I went to a Thai restaurant and eat this amazing stir fry. I was very impressed by the taste so I wanted to recreate it. The appearance is okay but I'm still missing the flavour of the food. Anyway I'm not going to give up so I will continue trying. For now, here's the first attempt. Enjoy!

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Ingredients

25mins
10 servings
  1. 500 gchicken breast
  2. 200 gcashew nuts
  3. 1green capsicum
  4. 1red capsicum
  5. 1yellow capsicum
  6. Small bunch Spring onions
  7. Baby corn
  8. 2large white onions
  9. 1/2bulb garlic
  10. as neededSesami oil
  11. Small bunch broccoli

Cooking Instructions

25mins
  1. 1

    In a pan Add Sesami oil garlic and onions. And cook for two mins.

  2. 2

    Add your chopped Chicken breast and cook until ready.

  3. 3

    Add all the other vegetables and cook For about 5mins.

  4. 4

    Season with Kikkoman soy sauce and black pepper before setting off the heat.

  5. 5

    Serve with your favorite assortment like rice or pasta or noodles.

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Duncan Wambua
Duncan Wambua @wambuzi
on
Nairobi, Kenya
I love food so I learnt how to make it 😉
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Comments (4)

Norikazu Owen Ogawa
Norikazu Owen Ogawa @cook_6710315
Hi Dan, This thai food was delicious. Thanks for cooking for us. Hope to see you soon. We have baking class on Dec 16. I am wondering if you join the baking class and hope you bake for family and gf and make your x-mas more enjoyable. Hope your gf has recovered and you guys are happy back. Best, Owen

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