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Thai-Style Spicy Garlic Stir-Fried Water Spinach
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as タイ風＊空芯菜のピリ辛ガーリック炒め
A picture of Thai-Style Spicy Garlic Stir-Fried Water Spinach.

Thai-Style Spicy Garlic Stir-Fried Water Spinach

佐藤あいり
佐藤あいり @cook_40153414

A classic Thai dish. Using fish sauce gives it an authentic ethnic flavor! Water spinach cooks quickly, so you can make this in no time.
The story behind this recipe
I love Thai food so much that I often eat two plates of stir-fried water spinach at my favorite restaurant. However, each plate costs about 1000 yen. One day, I noticed that my local supermarket was selling water spinach for about 120 yen, so I bought it immediately and tried to recreate the restaurant's flavor at home.

A classic Thai dish. Using fish sauce gives it an authentic ethnic flavor! Water spinach cooks quickly, so you can make this in no time.
The story behind this recipe
I love Thai food so much that I often eat two plates of stir-fried water spinach at my favorite restaurant. However, each plate costs about 1000 yen. One day, I noticed that my local supermarket was selling water spinach for about 120 yen, so I bought it immediately and tried to recreate the restaurant's flavor at home.

Read more

Thai-Style Spicy Garlic Stir-Fried Water Spinach

佐藤あいり
佐藤あいり @cook_40153414

A classic Thai dish. Using fish sauce gives it an authentic ethnic flavor! Water spinach cooks quickly, so you can make this in no time.
The story behind this recipe
I love Thai food so much that I often eat two plates of stir-fried water spinach at my favorite restaurant. However, each plate costs about 1000 yen. One day, I noticed that my local supermarket was selling water spinach for about 120 yen, so I bought it immediately and tried to recreate the restaurant's flavor at home.

A classic Thai dish. Using fish sauce gives it an authentic ethnic flavor! Water spinach cooks quickly, so you can make this in no time.
The story behind this recipe
I love Thai food so much that I often eat two plates of stir-fried water spinach at my favorite restaurant. However, each plate costs about 1000 yen. One day, I noticed that my local supermarket was selling water spinach for about 120 yen, so I bought it immediately and tried to recreate the restaurant's flavor at home.

Read more
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Ingredients

  1. 1 bag(about 7 oz) water spinach
  2. 1 tablespoon★olive oil
  3. 3-4 cloves★garlic (or use garlic paste)
  4. Sliced red chili peppers, to taste ★
  5. 1 teaspoon☆chicken bouillon powder
  6. 1 tablespoon☆fish sauce
  7. 2 tablespoons☆sake
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Steps

  1. 1

    Wash the water spinach well, trim the roots slightly, then cut into 1 1/2 to 2-inch pieces and drain well. Chop the garlic.

    A picture of step 1 of Thai-Style Spicy Garlic Stir-Fried Water Spinach.
  2. 2

    Add the ★ ingredients to a frying pan and heat over low heat to bring out the aroma, then turn to high heat and add the water spinach all at once.

    A picture of step 2 of Thai-Style Spicy Garlic Stir-Fried Water Spinach.
  3. 3

    When the water spinach turns a bright green, add the ☆ ingredients and stir-fry lightly to finish.

    A picture of step 3 of Thai-Style Spicy Garlic Stir-Fried Water Spinach.
  4. 4

    One pack of water spinach makes about one serving.

    A picture of step 4 of Thai-Style Spicy Garlic Stir-Fried Water Spinach.
  5. 5

    2017.08.08
    Ranked in the top 10 in popular searches for 'Thai cuisine'! Thank you ♡

    A picture of step 5 of Thai-Style Spicy Garlic Stir-Fried Water Spinach.
  6. 6

    2018.07.01
    Featured in a trending recipe! Thank you ♡

    A picture of step 6 of Thai-Style Spicy Garlic Stir-Fried Water Spinach.
  7. 7

    2018.10.15
    Ranked number 1 in popular searches for 'Thai cuisine'! Thank you ♡

    A picture of step 7 of Thai-Style Spicy Garlic Stir-Fried Water Spinach.
  8. 8

    2020.07.03
    Featured in Cookpad News.

    A picture of step 8 of Thai-Style Spicy Garlic Stir-Fried Water Spinach.
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佐藤あいり
佐藤あいり @cook_40153414
Published in the US on April 22, 2025 08:55
2017年から主婦生活スタート♡⸝⋆日々のお料理の記録と、母から教わったレシピの備忘録としてクックパッドを始めました。身近な食材や調味料を使い、簡単なものばかり作っています。夫はお肉料理が大好きなハイパーレスキュー。美味しいと言って元気にモリモリ食べてもらえるのがとっても幸せです。2018年10月に長男、2020年5月に次男、2024年1月に長女を出産しました♡⸝⋆育児に疲れて全くレシピ載せてませんが料理はしてます！
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