Ghiya chane ki dal ki sabzi without garlic onion

Asha Sharma @cook_9679944
Cooking Instructions
- 1
Ghiya or chane ki dal ko wash karein or cooker mein 2 cup pani mein haldi or salt dal kar 2_3 whistle lgaye.
- 2
Karhi mein ghee dale.Garam hone par hing or zeera dale. Tomato or sabhi masale 2 min tak bhune.
- 3
Masale bhune ke baad ghiya or chane ki dal mix karein or 5 min dhak ke pakayein.
- 4
Coriander leaves se garnish karein.or serve karein.
- 5
Thanks to all.
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