Mawe Tatu Vanilla Cake
I visited my friend today and since she knows how to bake cakes she helped me bake vanilla cake using jiko and mawe Tatu. I was so happy because it was the first time I baked and the result was awesome. It was a very good experience baking using the jiko.
Mawe Tatu Vanilla Cake
I visited my friend today and since she knows how to bake cakes she helped me bake vanilla cake using jiko and mawe Tatu. I was so happy because it was the first time I baked and the result was awesome. It was a very good experience baking using the jiko.
Cooking Instructions
- 1
Mix the flour with baking soda then sieve
- 2
In a different bowl, Mix the sugar with margarine and mix with a spoon till finely mixed. (creaming)
- 3
Add the sieved flour and whisked eggs to the creamed mixture then mix using an electric mixer or a wooden stick till the texture is fine and well mixed.
- 4
Add milk, vanilla essence and drinking chocolate then mix again till you get a fine mixture.
- 5
Heat a bigger sufuria over Jiko till very very hot.
- 6
Grease a smaller sufuria with margarine then flour.
- 7
Pour the mixture on the greased sufuria.
- 8
Place 3 stones on the heated sufuria to balance the sufuria with the mixture
- 9
Put the sufuria with the mixture over the the 3 stones
- 10
Cover using a lid. Then add some hot charcoal over the lid.
- 11
Let it bake for around 20-30mins
- 12
Check when it's ready using a knife. If it sticks on the knife then it's not ready.
- 13
Remove from jiko
- 14
Serve
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