Upside down Orange cake
Super super super moist, with a tangy orange undertones to balance out the sweetness. An amazing fragrant orange scent and theres no need to frost.
Find more of my recipes at kaneskitchenaffair.com and on my social media platforms- kaneskitchenaffair
Upside down Orange cake
Super super super moist, with a tangy orange undertones to balance out the sweetness. An amazing fragrant orange scent and theres no need to frost.
Find more of my recipes at kaneskitchenaffair.com and on my social media platforms- kaneskitchenaffair
Cooking Instructions
- 1
Prepare all your ingredients.
- 2
Ensure the margarine is softened. Add your sugar and cream the two together until well incorporated.
- 3
Once they are well combined, add your eggs one at a time while mixing in each egg.
- 4
Add the orange juice,orange essence then finally milk and mix up completely.
- 5
Prepare the dry ingredients, flour and baking powder.
I add my first half of sieved flour to the liquid ingredients, mix and finish with the remainder.
Lastly, add the orange rind and fold it in.
- 6
Grease the baking pan.Sprinkle an even layer sugar on the bottom of the pan.
- 7
Now arrange those orange slices neatly along the bottom and sprinkle some more sugar.
- 8
Add in your cake batter and bake at 180 degrees for about 30-40 minutes.
- 9
Check the readiness by putting in a skewer or toothpick.
- 10
Serve:)
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