Cooking Instructions
- 1
Mashed potatoes and keep aside.
- 2
Heat 1 tbsp oil in a pan.
- 3
Put cumin seeds, green chilli and ginger.
- 4
Add peas and salt, cover till cook.
- 5
Now add mashed potato and remaining ingredients.
- 6
Mix properly and fry for 2 minutes.
- 7
Switch off flame, let it cool.
- 8
Dip one piece bread in water and squeeze immediately in palm.
- 9
Put 1 tbsp stuffing mixture on bread.
- 10
Cover stuffing from all side, make like a ball.
- 11
Make all bread rolls like this.
- 12
Put 2 to 3 bread rolls in hot oil at one time.
- 13
Deep fry on high flame.
- 14
Remove on tissue paper.
- 15
Serve hot with tomato sauce.
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