Mom used to make this when i was younger living at home

I made this egg fried rice for my hubby and it turned out awesome and my hubby enjoyed it very much and I became so happy so I want to share this delicious recipe to all of you. #RamadanSpecial

I saw this dish selling well at a restaurant. It's very easy to make but sells at a good price. Kids love it, so I made it at home. It's easy and delicious for both kids and adults.

Simple step by step instructions to make your own home cooked fried rice infused with "wok hey" which is the soul of this dish. It's difficult to replicate "wok hey" at home because home stove is not design to output super high heat. Furthermore many are using induction stove which is not design to work with wok! Fear not, below method will get you close to that "wok hey" realm. May the wok hey be with you.

First thing I always have when I travel to uk. Comfort food :-) now have to make at home as cannot travel. AMAZING nearly 99% same

When I was little, every time I visited my grandparents, they would make fried rice for me. Back then, I thought fried rice was a specialty of my grandparents' house because they made it every morning. Yet, it was delicious every day, a strangely delightful feeling 😊

It’s so easy to end up with a gluggy or tasteless fried rice at home. ...Just how do you make that delicious fluffy fried rice at home can seem tricky.There are a few things you must follow to get that perfect rice!Must haves to perfect fried rice:• Rice Must be dried and cold: make this the day before and place in a tray in the fridge to dry out• Unless you have a commercial style wok gas jets to work with, do in batches. High heat is critical to non gluey fried rice• be heaven handed with your flavours. Too often people make really bland fried rice. It’s solved just by adding a bit more soy sauce or fish sauce! Salt bring out the flavours!Watch video on “home cooking coach” YouTube for step by step directions

When I was in high school, I used to make breakfast and bentos for myself. That was when I thought of this recipe. I used to eat this all the time since it's easy and filling.You can also use ham or canned tuna instead of fish sausages. If you have daikon sprouts or green onions, sprinkle on top for color. For 1 serving. Recipe by Fujihime mama

I use it for a lot of my sides especially bbq’s when I want to stay away from fries or onion rings

This makes a hearty, satisfying breakfast that will keep you full for hours. Pictured, I used a leftover brown rice pilaf I had made the night before, so that's why there's extra veggies in my picture. Recipe adapted from: Honeysuckle at YouTube.

This shrimp fried rice is incredibly delicious, quick, and easy to make, taking less than 20 minutes. It’s perfect for parties or a cozy night at home. Enjoy!