I love using my bread machine. I tried making my usual pancake mix banana cake in the machine and it worked fantastic.No need to mix! No need to prep a pound cake tin either! By using pancake mix, you avoid the hassle measuring and sifting flour!I used a Panasonic Home Bakery bread machine to make this. Your bread machine may differ, so please follow its instructions for baking cakes. Scraping down the flour on the inside of the pan halfway through ensures that the surface of the cake will bake nicely and evenly. Recipe by Banyangarden

I tried to come up with an easy-to-remember recipe for tasty banana cake.I have a recipe for making this with vegetable oil. "Banana Cake No.2" Recipe by Setsubunhijiki

Had leftover ripe bananas in the house tht none wanted to eat anymore 😅

#cakeEveryone in my family loves banana cake, so I decided to recreate a recipe that was better than the one we were used to but still keeping it classic and this recipe is the best banana cake you will have.Ps: I used 3 small eggs because that is what I had.

I thought of a recipe that us child-rearing mothers could make together in our cooking club. I made this simple with pancake mix and melted butter so that anyone baking for the first time couldn't even fail. It's easy to make if using this recipe. It's a big hit.The banana is fine if just roughly mashed. If mashing is too much work, you can just slice it and mix it into the cake batter. I used an aluminium pound cake pan (10 x 18 x 5 cm) from the 100 yen shop. The flavor of the banana will be stronger if you can held your hands on a ripe one.Note: With the mold described above, I could slice my cake into 8-10 slices.Since this is made with pancake mix, there's no way you can fail. Just measure the ingredients and mix until there are no flour streaks. Recipe by tsubasa1119

I thought of a Valentine's Day recipe using chocolate and banana, which go well together, and ingredients I have at home.For Step 1, microwave the butter at 500 - 600W for about a minute.Depending on the oven, adjust the baking time accordingly. Recipe by caramel-cookie

As the blueberry season is arriving, I decided to share this amazing and easy recipe made from fresh blueberries. It's a perfect delicacy to statisfyyour sugar cravings. #sweet

It was my birthday,so I decided to bake this for my self.

My kids said that they were not quit happy with plain chiffon cake, so I added banana and soy milk to make a hearty and healthy version.I used electric whisk for the entire process. When you start with the egg whites, you can use it again without washing. When mixing the egg whites, it's easier to mix than with a rubber spatula. Try not to mix too much to maintain the airy texture.If you don't have safflower oil or soft light brown sugar, vegetable oil and caster sugar should be OK. For 17 cm [6.7 in] in diameter teflon cake pan. Recipe by RiripP

The banana cake that I ate in a cafe had a delicious flaky texture and wondered if I could recreate that at home. The cake I ate at the cafe came with caramel cream but I'm more of a caramel sauce kind of person.If you don't have a food processor, you can mash the bananas up with a fork.When you are making the caramel, the mixture will sputter when you add the last lot of water, so be careful. Make sure to chill the sauce well once you've made it. Recipe by Raby

This is a yearly event. I bake all my kids their own Valentine cookie. The pictured one is 8”, that size is for the “big” kids. I bake 6” cookies for the “little” kids (grands). Some like them plain, some like them with frosting. This one is/was mine. Of course, I let them choose the flavor: sugar cookie, chocolate chip, oatmeal raisin, molasses (new request this year)