Rum Banana Chocolate Cake

Name: Rum Banana Chocolate Cake
Yield: 6 servings
Cuisine: American
Ingredients: 2 Eggs; 30 grams Cake flour; 10 grams Cocoa powder; 10 grams Butter; 40 grams Granulated sugar; 1 Milk chocolate; 80 ml Heavy cream; 1 medium Banana; 10 grams Butter; 1 tsp Granulated sugar; 1 tbsp Rum

cookpad.japan @cookpad_jp

I thought of a Valentine's Day recipe using chocolate and banana, which go well together, and ingredients I have at home.

For Step 1, microwave the butter at 500 - 600W for about a minute.
Depending on the oven, adjust the baking time accordingly. Recipe by caramel-cookie

I thought of a Valentine's Day recipe using chocolate and banana, which go well together, and ingredients I have at home.

For Step 1, microwave the butter at 500 - 600W for about a minute.
Depending on the oven, adjust the baking time accordingly. Recipe by caramel-cookie

cookpad.japan @cookpad_jp

I thought of a Valentine's Day recipe using chocolate and banana, which go well together, and ingredients I have at home.

For Step 1, microwave the butter at 500 - 600W for about a minute.
Depending on the oven, adjust the baking time accordingly. Recipe by caramel-cookie

I thought of a Valentine's Day recipe using chocolate and banana, which go well together, and ingredients I have at home.

For Step 1, microwave the butter at 500 - 600W for about a minute.
Depending on the oven, adjust the baking time accordingly. Recipe by caramel-cookie

Saved

Ingredients

6 servings

2Eggs
30 gramsCake flour
10 gramsCocoa powder
10 gramsButter
40 gramsGranulated sugar
1Milk chocolate
80 mlHeavy cream
Rum Banana Ingredients:
1 mediumBanana
10 gramsButter
1 tspGranulated sugar
1 tbspRum

Saved

Steps

1

Melt butter in the microwave. Combine the cake flour and cocoa powder and sift. Preheat the oven to 170℃.
2

Create the rum banana. Quarter the banana and cook in a heated frying pan with butter. Add the granulated sugar and rum and turn off the heat.
3

Warm the egg by immersing the bowl in hot water. Add granulated sugar in 2 or 3 batches and whip on high-speed with a hand mixer.
4

Once warmed to about body temperature, remove from the hot water. Once the mixture is white and thick, whip on the lowest speed setting for about 3 minutes and neaten the bubbles.
5

Add the sifted powder ingredients and use a spatula to mix together.
6

Add the melted butter and mix.
7

Pour into a pan covered with baking sheet and bake in the oven for 15 minutes at 170℃.
8

Once finished, cool before removing from the pan. Flip over the cake so that the top is facing down, remove the sheet, and cover with wrap. Cool.
9

Melt the chocolate by immersing the bowl in hot water, add the heavy cream and mix.
10

Cut Step 8 in half.
11

Add the rum banana to one half.
12

Apply half of the mixture from Step 9.
13

Cover with the other half and use the remaining Step 9 mixture to coat. Use a palette, etc to even out the surface.
14

Cut into fourths.
15

If you like, decorate with bananas (not listed) on top.