Rum Banana Chocolate Cake
I thought of a Valentine's Day recipe using chocolate and banana, which go well together, and ingredients I have at home.
For Step 1, microwave the butter at 500 - 600W for about a minute.
Depending on the oven, adjust the baking time accordingly. Recipe by caramel-cookie
Rum Banana Chocolate Cake
I thought of a Valentine's Day recipe using chocolate and banana, which go well together, and ingredients I have at home.
For Step 1, microwave the butter at 500 - 600W for about a minute.
Depending on the oven, adjust the baking time accordingly. Recipe by caramel-cookie
Cooking Instructions
- 1
Melt butter in the microwave. Combine the cake flour and cocoa powder and sift. Preheat the oven to 170℃.
- 2
Create the rum banana. Quarter the banana and cook in a heated frying pan with butter. Add the granulated sugar and rum and turn off the heat.
- 3
Warm the egg by immersing the bowl in hot water. Add granulated sugar in 2 or 3 batches and whip on high-speed with a hand mixer.
- 4
Once warmed to about body temperature, remove from the hot water. Once the mixture is white and thick, whip on the lowest speed setting for about 3 minutes and neaten the bubbles.
- 5
Add the sifted powder ingredients and use a spatula to mix together.
- 6
Add the melted butter and mix.
- 7
Pour into a pan covered with baking sheet and bake in the oven for 15 minutes at 170℃.
- 8
Once finished, cool before removing from the pan. Flip over the cake so that the top is facing down, remove the sheet, and cover with wrap. Cool.
- 9
Melt the chocolate by immersing the bowl in hot water, add the heavy cream and mix.
- 10
Cut Step 8 in half.
- 11
Add the rum banana to one half.
- 12
Apply half of the mixture from Step 9.
- 13
Cover with the other half and use the remaining Step 9 mixture to coat. Use a palette, etc to even out the surface.
- 14
Cut into fourths.
- 15
If you like, decorate with bananas (not listed) on top.
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