Cooking Instructions
- 1
Cut the chicken into medim size
- 2
Add one glass of water salt n allow it to cook until the water dries up
- 3
Add cooking oil n cook at low heat until the chicken s golden brown
- 4
Add onions n cook for two seconds
- 5
Add tomatoes stir n allow dhem 2 make a thick paste
- 6
Finally add capsicum n a pinch of cayne pepper n cuk for two minutes
- 7
Place the chopped dhania to the chicken
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