Cooking Instructions
- 1
In a sufuria put chicken and a half cup of water and let it boil until it dries
- 2
Add, tea spoon of cooking oil, onions, garlic and ginger, let them simmer for about 5min
- 3
Add 2full tomatoes, don't cut put them full.. Then cover and let them simmer for 10mins
- 4
Add 2cups of water and fry for about 30min..add dhania and oho and salt..
- 5
Serve with rice,, ugali or chapati while hot
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I love delicious food, and I love cooking, it gives me chance to be creative and learn more about nutrition and avoid processed food and focus on natural ingredients 🍲😋
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