Butter Naan #myhomebreadrecipe
Naan is a leavened, oven-baked flatbread that can also be pan fried and is most popular in Indian cuisines. I have always wanted to try to make Indian food because they are so delicious and authentic. So I searched for the simplest O could find and settled on Naan Bread. Naan is a popular Indian flat bread that is usually eaten with curries, vegetables or even sauces like Raita. I loved how they turned out being my first time making them. Hope you enjoy my Butter Naan recipe!
#myhomebreadrecipe
Butter Naan #myhomebreadrecipe
Naan is a leavened, oven-baked flatbread that can also be pan fried and is most popular in Indian cuisines. I have always wanted to try to make Indian food because they are so delicious and authentic. So I searched for the simplest O could find and settled on Naan Bread. Naan is a popular Indian flat bread that is usually eaten with curries, vegetables or even sauces like Raita. I loved how they turned out being my first time making them. Hope you enjoy my Butter Naan recipe!
#myhomebreadrecipe
Cooking Instructions
- 1
Pour flour, sugar and the instant dry yeast into a large bowl. (If using active dry yeast, put the yeast in a bowl with the water and let it sit until it froths up)
- 2
Make a hole in the center of the flour, sugar and yeast mixture. Add the melted butter and yogurt
- 3
Start mixing with a spoon until the dry and wet ingredients start to combine. Use your hand to start kneading the dough that will now start to come together
- 4
Knead the dough until you get a smooth mixture. This takes kneading for ten minutes
- 5
Put the dough in an oiled bowl and cover let it rest for 1 hour
- 6
The dough will have doubled in size after one hour. Punch it down and place on a lightly floured surface
- 7
Divide the dough into 8 pieces. Cover with a kitchen towel to keep the dough from drying out as you begin the process of rolling out
- 8
Roll out the dough into a rectangular shape or in any shape that you like. Naans are never really perfectly shaped like chapati. I like to give them that authentic rectangular like shape
- 9
Heat a heavy non stick pan or skillet. Place the rolled out dough on the pan and let it cook until you see bubbles start to form or it puffs up
- 10
Flip the Naan and smear butter on the cooked side. You can use Ghee to spread on your Naan
- 11
Flip the second side, smear with butter and immediately remove from the pan. Repeat procedure until you are done with all 8 Naan
- 12
Cover with kitchen towel to keep warm. Sprinkle with Dhania (cilantro) before serving
- 13
How yummy, buttery, pillowy soft is that Naan? I could eat all 8 Naan in one sitting. D-DELICIOUS!!
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