Classic Ground Beef Stroganoff

Name: Classic Ground Beef Stroganoff
Cuisine: American
Ingredients: 1 lb ground beef; to taste Salt, pepper; 1/2 teaspoon onion powder; 1/2 teaspoon garlic poweder; 1/2 onion, diced; 8-10 oz mushrooms, sliced; 2 cloves garlic minced; 2 tablespoons butter, divided; 2 teaspoons flour; 1 1/2 cups beef broth; 10.5 oz can cream of mushroom soup; 1 tablespoon Worcestershire sauce; Pinch ground nutmeg; 1 cup sour cream; Cooked egg noodles (whole wheat are best)

jessicadpaxton @jessicaDP

Austin, Texas

Just classic, American comfort food. As with any creamy dish... a pinch of nutmeg brings it up a notch. Just a pinch.... it's a secret ingredient hiding in the background.

1 lbground beef
to tasteSalt, pepper
1/2 teaspoononion powder
1/2 teaspoongarlic poweder
1/2onion, diced
8-10 ozmushrooms, sliced
2 clovesgarlic minced
2 tablespoonsbutter, divided
2 teaspoonsflour
1 1/2 cupsbeef broth
10.5 ozcan cream of mushroom soup
1 tablespoonWorcestershire sauce
Pinchground nutmeg
1 cupsour cream
Cooked egg noodles (whole wheat are best)

Cooking Instructions

1

Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside
2

In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn.
3

Sprinkle on flour a stir to cook flour for 2 minutes
4

Deglaze skillet with beef broth, add mushrooms soup, stir until combined.
5

Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook.
6

Check for last minute seasoning needs and stir in sour cream just before serving.
7

Serve over whole wheat egg noodles

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Comments

Roxana @cook_15799951

May 17, 2019 05:10

Very fast and easy, delicious and very creamy, I don't eat pasta, so I decided to made with quinoa.

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6th for cream of wheat

Written by

jessicadpaxton @jessicaDP

on January 17, 2018 05:33

Austin, Texas

Self taught chef using organics and nonprocessed ingredients whenever possible

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