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Ingredients

20 mins
9 servings
  1. 4 cupPowdered sugar
  2. 1 1/2 cupPeanut butter
  3. 1/4 cupButter, melted
  4. 3 tbspMilk
  5. 1 packagesCandy Chocolate

Cooking Instructions

20 mins
  1. 1

    Combine sugar, peanut butter and butter.

  2. 2

    Add milk one tablespoon at a time with mix.

  3. 3

    Roll mixture and break off pieces to roll into 1 inch balls.

  4. 4

    Melt chocolate in microwave for a minute at first than 30 seconds at time until fully melted.

  5. 5

    Roll shaped balls into chocolate tray until covered than place tray in fridge for 5 to 10.

  6. 6

    As an option, shape into eggs for a easter varation.

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brandon.m.fischer.5
brandon.m.fischer.5 @cook_3138461
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Greenwood, Indiana

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