
Cooking Instructions
- 1
Heat oven to 425°F. (220 Celcius)
- 2
Put flour, baking powder, and salt into a large bowl, stir/mix well.
- 3
Add butter and mix in with your fingers or a pastry blender until the mixture looks like fine granduals
- 4
add sugar and toss to mix, add milk and stir with a fork until a dough forms
- 5
Form dough into a ball and pat or roll out into a six inch circle. You may cut them out however you like. (wedges, cookie cutters, etc.)
- 6
place on an ungreased cookie sheet, slightly apart for crisp edges, slightly touching for soft
- 7
Sprinkle desired amount of cinnimon and sugar on top and place in the oven. Bake for about 12 minutes or until medium brown on top.
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