Cooking Instructions
- 1
Put pancake mix and flour in the Ziploc bag and mix until they are well blended
- 2
Put sugar, some nutmeg, and some vanilla extract into the bag and mix
- 3
Put melted butter into the bag and if it's still powdery and fine, put some olive oil in. The content should be crumbling.
- 4
Pour milk into the bag and knead. By then dough should start forming. If not, put a little more milk into the bag and knead.
- 5
Take the dough out of the bag
- 6
Knead until the dough is about half an inch thick (If the dough keeps breaking apart, add a little bit of milk)
- 7
Cut the dough into various shapes (I like to make them triangular or roll them up), and bake them at 395ºF for 12 minutes
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