Preheat oven to 450°F and line a baking sheet with parchment paper greased with olive oil

In a food processor, rice the cauliflower florets. Then microwave for 8 minutes in a safe bowl

Place cauliflower in a tea towel and twist it to get as much moisture out as possible, it needs to be dry or you'll get a mushy dough

In a mixing bowl, add cauliflower, egg mozzarella, oregano, salt and pepper. Mix well

Press the mixture onto the baking sheet to shape a pizza or shape 6 smaller personal pizzas and bake for 15 min or until golden brown

After pulling it out, let it cool for 5 minutes and the scatter the shredded mozzarella cheese, spinach and Romano. Bake for another 10 minutes

In the picture you'll see a pesto spread, you can find this in my recipes and it tastes very good on this pizza